In 100 g (Grams) of Sausage, pork, chorizo, link or ground, raw there is 0.007 g of Hydroxyproline. Change amount

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Hydroxyproline

Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Sausage, pork, chorizo, link or ground, raw.

Turkey, skin, from retail parts, from dark meat, raw	1.13 g	1.13%
Turkey, whole, skin (light and dark), raw	0.89 g	0.89%
Turkey, skin from whole (light and dark), with added solution, raw	0.89 g	0.89%
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed	0.803 g	0.80%
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed	0.787 g	0.79%
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	0.772 g	0.77%
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	0.769 g	0.77%
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	0.759 g	0.76%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed	0.705 g	0.70%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed	0.704 g	0.70%
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed	0.7 g	0.7%
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	0.686 g	0.69%
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	0.658 g	0.66%
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium	0.65 g	0.65%
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	0.633 g	0.63%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading	0.633 g	0.63%
Pork, cured, bacon, cooked, baked	0.628 g	0.63%
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked	0.619 g	0.62%
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed	0.615 g	0.62%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading	0.605 g	0.60%

Sausage, pork, chorizo, link or ground, raw

Sausage, pork, chorizo, link or ground, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, chorizo, link or ground, raw are listed below.

Water	54.77 g	54.77%
Energy (calorie)	296 kcal
Energy (joule)	1237 kJ
Protein	13.63 g	13.63%
Total lipid (fat)	25.1 g	25.1%
Ash	2.72 g	2.72%
Carbohydrate, by difference	3.78 g	3.78%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.41 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	149 mg	0.15%
Potassium, K	308 mg	0.31%
Sodium, Na	788 mg	0.79%
Zinc, Zn	1.68 mg
Copper, Cu	0.084 mg
Manganese, Mn	0.093 mg
Selenium, Se	18.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sausage, pork, chorizo, link or ground, raw